El Asador Argentinian Grill
324 Bulwer St Perth
Now serving breakfast, lunch and dinner
Opening hours
324 Bulwer Street
Perth (BYO)
(Next door to Torres Butcher)
email us: emily@elasador.com.au and max@elasador.com.au
Click to text your orders: 0425 644 052 or 0400 556 395 and order on UBER EATS
Monday: Closed
Tuesday: Closed
Wednesday: 8am–9:30pm
Thursday: 8am–9:30pm
Friday: 8am–10pm
Saturday: 8am–10pm
Sunday: 9am–4pm
meet the Asador
“Para mi gente, para toda la gente – For my people, for all the people.”
Born in Argentina to Uruguayan parents, Max Pineiro may have left Argentina for Australia as a child, but his homeland has never truly left him. Arriving on Aussie shores, Max grew up in New South Wales in a South American neighbourhood. Max’s family and community still carried on their traditions – and, most importantly, still cooked the Argentinean way.
Carnes
slow cooked meats
ASADO
$20
Beef Short Ribs & Salad
CORDERO
$20
Slow Cooked Dorper Lamb Ribs & Salad.
MEAT LOVERS
$35
Beef ribs, steak and chorizo.
COMPLETO
$50
Full Mixed Meat Grill
POLLO
$19
1/2 free-range Chicken and salad
Chicken Wings with BBQ Sauce (4)
$10
Panes
bread rolls & Burgers
EL CHIVITO
$25
Sandwich with steak, ham,bacon, egg, mozzarella, cheese, salad, olives, roasted capsicum. Served with chips
CHURRASCO
$14
Steak, roast capsicum salad, chimi & mayo.
HAMBURGUESA
$15
Beef pattie, bacon, cheese, salad, chimi, aioli burger.
CHORIPAN & MORCIPAN
$12
Beef & Pork Chorizo Roll. Morcilla (Black Pudding) Roll. Both served with chimichurri
EMPANADAS
$4 each
Argentinian hand made pastries. Available in Beef, Chicken & Chorizo and Tomato, Basil & Mozzarella
PAPAS FRITAS
$6
Chips with chimichurri & mayo
LENTIL SALAD
$8
French lentils, beetroot and feta salad
CHORIZO CROQUETAS (3)
$9
Its all about family recipes. From us to you.
El Asador translates to ‘the barbecuer’. Walking in, you will you can’t miss the traditional Argentinian barbecue or parrilla, which is the central focus of the space and also the menu. The food draws on traditional Argentinian recipes of Max’s youth including customary Argentinian barbecue gastronomic delights such as asado (beef ribs), grilled chorizo, and morcilla (blood sausage) all served with his own recipe chimichurri sauce.
Also featured are handmade empanadas, fresh salads, burgers and rolls. El Asador also offers a range of housemade sweet desserts and pastries.
At El Asador, we want our customers to be able to experience Argentinian cuisine with their own families.
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