El Asador Argentinian Grill
324 Bulwer St Perth
324 Bulwer Street
(Across The Road From The Hyde Park Hotel)
meet the Asador
“Para mi gente, para toda la gente – For my people, for all the people.”
Born in Argentina to Uruguayan parents, Max Pineiro may have left Argentina for Australia as a child, but his homeland has never truly left him. Arriving on Aussie shores, Max grew up in New South Wales in a South American neighbourhood. Max’s family and community still carried on their traditions – and, most importantly, still cooked the Argentinean way.
slow cooked meats
Beef Short Ribs & Salad
Slow Cooked Dorper Lamb Ribs & Salad.
Beef ribs, steak and chorizo.
Full Mixed Meat Grill
1/2 free-range Chicken and salad
Chicken Wings with BBQ Sauce (4)
bread rolls & Burgers
Sandwich with steak, ham,bacon, egg, mozzarella, cheese, salad, olives, roasted capsicum. Served with chips
Steak, roast capsicum salad, chimi & mayo.
Beef pattie, bacon, cheese, salad, chimi, aioli burger.
CHORIPAN & MORCIPAN
Beef & Pork Chorizo Roll. Morcilla (Black Pudding) Roll. Both served with chimichurri
Argentinian hand made pastries. Available in Beef, Chicken & Chorizo and Tomato, Basil & Mozzarella
Chips with chimichurri & mayo
French lentils, beetroot and feta salad
CHORIZO CROQUETAS (3)
Its all about family recipes. From us to you.
El Asador translates to ‘the barbecuer’. Walking in, you will you can’t miss the traditional Argentinian barbecue or parrilla, which is the central focus of the space and also the menu. The food draws on traditional Argentinian recipes of Max’s youth including customary Argentinian barbecue gastronomic delights such as asado (beef ribs), grilled chorizo, and morcilla (blood sausage) all served with his own recipe chimichurri sauce.
Also featured are handmade empanadas, fresh salads, burgers and rolls. El Asador also offers a range of housemade sweet desserts and pastries.
At El Asador, we want our customers to be able to experience Argentinian cuisine with their own families. We want our food to be affordable and traditional.
or your next event
were amazing. Will be back.
said. Get yourself there.
made it an enjoyable evening. I will definitely be returning
soon with more friends. Another example of a small business offering a great
the black puddíng, which I never liked before.
Marcela Bernal del Castro
yesterday.The waitress/chef was very professional and the service was quick and
helpful.Well worth a visit.Glad I live on the same road as I think we will become regulars.
Good luck El Asador..
old fashion meat (and a little salad). I loved the black pudding sausage and the
roast beef. Plus, the chips come doused in chimichurri. Yum! Very friendly
service with the owners cooking and attending the customers. Enjoyed our