0425 644 052 / 0400 556 395 emily@elasador.com.au
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El Asador Argentinian Grill

324 Bulwer St Perth

BYO Beer & Wine

Parking at Rear

     Opening hours

you can find us

324 Bulwer Street

(Parking at rear. Enter via Fitzgerald Street)

 contact us
contact us

email us: emily@elasador.com.au and max@elasador.com.au

Click to text your orders: 0425 644 052 or order on UBER EATS

Monday: Closed
Tuesday: 5.30pm-9.30pm
Wednesday: 5.30pm–9:30pm
Thursday: 5.30pm–9:30pm
Friday: 5.30pm–10pm
Saturday: 11.30am–10pm
Sunday: 11.30am–8.30pm


meet the Asador

“Para mi gente, para toda la gente – For my people, for all the people.”

Born in Argentina to Uruguayan parents, Max Pineiro may have left Argentna for Australia as a child, but his homeland has never truly left him. Arriving on Aussie shores, Max grew up in New South Wales in a South American neighbourhood. Max’s family and community still carried on their traditions – and, most importantly, still cooked the Argentinian way.

In Argentina, preparing an asado, or barbecue, is not just cooking meat, it’s a way of life. Here at El Asador we bring this tradition alive in our cosy neighbourhood parrillada. We fire up our giant parrilla with locally sourced wood for that authentic smoky flavour and cook from our range of specialty meat cuts, chorizo and chimichurri sauces. We serve these with our extensive range of entrees, salads, pastries and sweets, which we prepare by hand using local ingredients.



   slow cooked meats



Beef Short Ribs & Salad



Slow Cooked Dorper Lamb Ribs & Salad.



Beef ribs, steak and chorizo.



Full Mixed Meat Grill



1/2 free-range Chicken and salad

Chicken Wings with BBQ Sauce (4)



                                                                                           bread rolls & Burgers



Sandwich with steak, ham,bacon, egg, mozzarella, cheese, salad, olives, roasted capsicum. 



Steak, roast capsicum salad, chimi & mayo.



Beef pattie, bacon, cheese, salad, chimi, aioli burger.



Beef & Pork Chorizo Roll. Morcilla (Black Pudding) Roll. Both served with chimichurri



$4 each

Argentinian hand made pastries. Available in Beef, Chicken & Chorizo and Tomato, Basil & Mozzarella



Chips with chimichurri & mayo



French lentils, beetroot and feta salad






$8 each

Churros rolled in sugar & cinnamon served with dulce de leche


$8 each

Sponge cake soaked in sweet milk, topped with whipped cream and cinnamon



Warm chocolate brownie topped with dulce de leche, vanilla icecream and chocolate sauce

kitchen rules

Its all about family recipes. From us to you.

El Asador translates to ‘the barbecuer’. Walking in, you will you can’t miss the traditional Argentinian barbecue or parrilla, which is the central focus of the space and also the menu. The food draws on traditional Argentinian recipes of Max’s youth including customary Argentinian barbecue gastronomic delights such as asado (beef ribs), grilled chorizo, and morcilla (blood sausage) all served with his own recipe  chimichurri sauce.

Also featured are handmade empanadas, fresh salads, burgers and rolls. El Asador also offers a range of housemade sweet desserts and pastries.

At El Asador, we want our customers to be able to experience Argentinian cuisine with their own families.

Book a table

 or catering for your next event

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people love our food
emailed feedback from our valued customers

So good to finally see a traditional Argentinian Grill in Perth. Asado and chicken
were amazing. Will be back.

Mars Musso

Awesome people, best beef ribs I have ever had, BYO, tasty chimichurri, enough
said. Get yourself there.

Candy Choo

My mate and i absolutely loved eating here! Food was fantastic and a real credit to the owners who
made it an enjoyable evening. I will definitely be returning
soon with more friends. Another example of a small business offering a great


Jarrah Dwyer

Thank you for my meal! The flavours are amazing. Good portions and good prices. I even liked
the black puddíng, which I never liked before.

Marcela Bernal del Castro

Excellent. Fantastic beef + lamb ribs, great chorizo and morcilla sausages, chimichurri is delicious, owners super friendly, comfortable atmosphere. 
Highly recommend!

Dave Clarke

We decided to visit on our way home.The El Asador opened on Bulwer st
yesterday.The waitress/chef was very professional and the service was quick and
helpful.Well worth a visit.Glad I live on the same road as I think we will become regulars.
Good luck El Asador..

Malcolm Crawford

If you’re in the mood for some Argentinian style grill, then this is the place. Menuis simple but very satisfying. There is a selection of meat in bread or just good
old fashion meat (and a little salad). I loved the black pudding sausage and the
roast beef. Plus, the chips come doused in chimichurri. Yum! Very friendly
service with the owners cooking and attending the customers. Enjoyed our

Michelle King